Prior to that, he served as the executive chef at Hotel Boutique Brenzone, where he managed the à la carte restaurant 'Al Vapor', created and implemented new weekly fixed lunch and dinner menus, developed a special menu of “healthy food,” and organised and realised banquets for events and groups. Stepping into Mario’s International Spa in Aurora is like being transported across the globe.
He also worked on training the staff and taking the hotel’s culinary expertise to a different level. Most recently, Zechender served as the Italian head chef at Grand Hyatt Gurgaon, where he created and developed programs to uplift the dining experience at the hotel. Lucia Western Island, Chef Zechender is a culinary sforce to be reckoned with. With over 20 years of international experience in high-level restaurants such as Grand Hyatt Santiago de Chile, Hotel Eden/Hotel Majestic Rome, Reef Resort Bahrain, and Sandals la Toc SPA & GOLF Resort St. A modern, versatile, iconic piece, Cab furnishes the most prestigious hotels and luxury restaurants, executive board rooms and congress centers with a varied. Le Meridien Gurgaon, Delhi NCR has announced the appointment of chef Mario Zechender as the head chef of their Italian restaurant, Bella Cucina.
Le Meridien Gurgaon, Delhi NCR appoints chef Mario Zechender as masterchef for Bella Cucina.
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